Spicy Roasted Chicken (Ayam Panggang Berempah)

I'm putting together selection recipes from Malaysia for food lovers around the world to try. All the recipes available in this blog are simple and tasty. Most importantly, they’re all easy to follow and all suggested ingredients are available at your nearest Oriental Supermarket. Hope everyone will have a great time at my food blog and enjoy the best foods from Malaysia.


So today's menu is a Spicy Roasted Chicken (Ayam Panggang Berempah). I love grilled foods, especially with chicken. For me, when it comes to grill, lemon grass and ginger will always be the secret weapon. So if you want to try my Spicy Roasted Chicken, here is the recipe. Its simple, easy and tasty.


Ingredients:
1 Chicken leg
2 Lemon Grass*
2 Fresh Red Chillies*
3 Shallots*
1 inch of Ginger*
3 tablespoons of Coconut milk*
Salt and sugar to taste.*

How To:

1. Grind all the asterisk(*) ingredients.
2. Marinate chicken with them and rest aside for about 1/2 hour.
3. Grilled in a oven for about 40 minutes with temperature of 250C.
4. Served while it still hot